Market Research Insights Reports

Market Overview: Natural antioxidants are obtained entirely from natural sources. They are abundantly available in in a wide of natural sources including plants, fruits, meats, herbs, and spices. Natural oxidants are naturally sourced additives capable of delaying or preventing the rancidity of food due to oxidation, which also assist in lengthening the shelf-life of the products. Natural oxidants are applicable in wide range of industries including bakery & confectionery, dairy & frozen desserts, beverages, oil and fats, sweet & savory snacks, sports nutrition, meat products and others. Market Forecast: Natural antioxidant is gaining popularity in the convenience food industry by its multiple applications such as to increase the shelf life, nutrition and product appearance. Owning to rising demand for clean label products, natural food antioxidants is anticipated to gain substantial growth over the forecast period. Access Report Details @  https://www.marketresearc

Market – Overview: Egg products have been an essential part of many cuisines around the world, citing population rise the demand for egg and egg products has also increased significantly. Market Research Future, a firm which specializes in market reports related to the Food and Beverage sector among others, recently published a report on this market. The industry is expected to expand with a CAGR of 4.5% during the forecast period. Increase in population along with the increase in the number of applications for egg and egg products has boosted the level of market growth of this sector. The convenience and ease of preparation has increased the popularity level of these products. The convenience level of production has increased the production levels of the products which has attracted favorable investor interest in the market. Development of varieties of eggs and egg products will fuel the onward expansion of the sector. Access Report Details @   https://www.marketresearchfuture

Market Highlights The global soy protein ingredients market size is projected to be valued at USD 13.55 billion by 2028, recording a CAGR of 7.45% during the forecast period. The growth of the soy protein ingredients market size is anticipated to be driven by several factors during the forecast period. One of the key factors is the rising prevalence of lactose intolerance among consumers. The growing adoption of plant-protein ingredients among the food & beverages manufacturers, followed by a shift in consumer preference toward organic ingredients, has created new opportunities for soy protein ingredient manufacturers. However, the allergen reaction associated with soy is restraining the growth of the market. Access full report @  https://www.marketresearchfuture.com/reports/soy-protein-ingredients-market-4983 COVID-19 caused a sudden increase in demand for plant-based substitutes across the globe. Amidst the outbreak of the pandemic, many slaughterhouses have shut down. For

Market Overview Weight loss ingredients comprises of proteins, polysaccharides, fatty acids, alkaloids, phytosteroids, organic compounds, and others. They serves as a source in prevention from factors which leads to obesity and other body weight related disorders. Among all, polysaccharides like PUFA is being majorly used ingredient for fat burning and it helps in reducing body weight and unnecessary fat deposition. Increasing prevalence of diseases, for instance, obesity, has increased the application of weight loss ingredients in various industries such as dietary supplements, pharmaceuticals, functional food & beverages, and others.  Market Forecast Weight loss ingredients are serving as a source in reduction and management of body weight and prevents human body from disorders like obesity and unnecessary body fat deposition. Continuously increasing obesity and other body weight related issues across the globe has turned up an opportunity for supplements and functional foo

Market Overview Rising sale of kefir is driven majorly by its diverse application and increasing healthy food consumption trends among the consumers. Kefir is now used for the production of frozen desserts, dips and sauces, and others based on its probiotic content. Increasing demand for on-the-go healthy beverages is projected to fuel up the market demand for kefir. Probiotics have lot of health benefits and are used in the treatment of diarrhea and other digestive disorders. They are also used as health supplements, which enhance the overall value of kefir as a digestive supplement. The production and the consumption of kefir is high in Europe and is projected to increase at a positive growth rate in various countries of Asia Pacific and North America over the given forecast period. Market Forecast The global kefir market size share is expected to grow at a higher growth rate supported by the rising awareness about advantages of consuming kefir and health benefits associated wi

Overview: Vitamin C, also known as ascorbic acid is primarily used as a dietary supplement, even though it finds application in other purposes as well. It has antioxidant properties which help keep tissues healthy, health wounds, and fight infections. As per the analysis of market Research Future (MRFR), the global vitamin C market size is likely to showcase exponential growth and reach a significant valuation by the end of the forecast period of 2018-2023. The global vitamin C market size is growing in tandem with the growth of the vitamin supplements market. There has been an increased demand for food fortification in recent years. Vitamin C is being added as a functional ingredient in beverages and it is also being incorporated in food products through new vitamin delivery systems such as nutritional bars and gummies. The widespread incidence of vitamin deficiencies across the global has spurred the demand for vitamin C market size. Disorders such as scurvy, follicular hyperkera

Market Overview Matcha is a fine grounded powder of green tea leaves which is grown in China and Japan. Matcha based products are rich in anti-oxidants, vitamins, minerals and amino acids. Matcha powder is mostly used in beverage industry to manufacture green tea and smoothies. Matcha helps in curing chronic diseases such as diabetes and obesity, this has increased the consumer shift towards the use of matcha products. Increasing population demand for superior quality healthy drinks and consumer acceptance in the population is primarily driving the global market for matcha products. Access Report Details @   https://www.marketresearchfuture.com/reports/matcha-products-market-4615 Market Forecast Matcha products have a wide range product applicability, which makes them an important ingredient to be used in beverage and nutraceuticals industry. They are used as a substitute of conventional tea in the beverage industry. Also, matcha powder is now used in nutraceuticals industry

Overview The global cold brew coffee market size will grow at a CAGR of 14.10% during the forecast period 2019 to 2025. The market for cold brew coffee is set to reach US$507.93 million by 2025. As per cold brew coffee market size analysts, the global market is anticipated to witness growth owing to the factors such as the demand for on-the-go beverages as well as the wide availability of substitute products. However, the cold brew coffee market size will face challenges and restraints due to the easy availability of a variety of substitutes and the fluctuating raw material prices during the forecast period 2019 to 2025. The rising awareness regarding its benefits in the cold brew coffee market size will support the growth. As per cold brew coffee market size analysts, the cold brew coffee market size based companies will face certain challenges during the forecast period 2019 to 2025. The cold brew coffee market size research report provides in-depth analysis of the category, type

Market Highlights Pets require essential nutrients such as proteins, vitamins, and minerals to stay strong and healthy. Concern for a healthier lifestyle, fewer digestive disorders, high energy level, healthy weight, and longer lifespan in pets are few of the key drivers boosting the growth of pet food ingredients market size. The ingredients used in pet food are available in raw form, and the further processing is done by the pet food processors. The pet food ingredients market size has been segmented by ingredients into meat & meat products, cereals, vegetables, fats, and additives. Meat & meat products segment generate the most revenue in the market owing to the enhanced palatability and acceptability of meat-based pet food. Meat is a good source of glucosamine, chondroitin, vitamins, and protein, among others, that help in brain development, bone health, and immune system of pets. Pet food ingredients market size is segmented by pet into dog, cat, fish, and others. T