Market Research Insights Reports

Overview: The gluten-free beer market is fast gaining prominence with the popping up of breweries all across the globe. Gluten-free beers are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten. Other sources such as wheat, barley, and rye have glutens which can trigger allergies which is why many prefer to stay away from these types of beers. In many countries, the acceptable limit is 20 ppm (parts per million) of gluten, which the officials deem as gluten-free. The global gluten-free beer market demand can enjoy an impressive 14.90% CAGR during the forecast period (2018-2023) with a surge in valuation to USD 651.6 million. Volume-wise, the gluten-free beer market is expecting a 12% rise that can help the market surpass 64 million liters production by 2023. Market Research Future’s (MRFR’s) report extensively covers segments and factors to provide a better analysis of the future demography. Among the factors, the prevale

Market Highlights: Guar gum is a natural gum obtained from guar beans. It is witnessing an increasing application scope in various industries such as food & beverages, personal care, pharmaceuticals, mining, oil & gas, feed, explosives and others. The stabilizing and thickening properties of guar gum are the major determinants that are surging its demand in various industries. It is a gluten-free product that is gaining demand in food and beverages industry as a natural additive to replace gluten-based products. Based on type, the global Guar Gum Market analysis has been segmented into food grade, industrial grade, and others. The industrial grade segment is anticipated to gain the largest revenue share in the global Guar Gum Market analysis due to its increasing application in vast industries such as oil & gas, mining, explosives, cosmetics, pharmaceuticals, and others. However, the food grade segment is expected to grow with the highest CAGR due to the surging demand

Market Highlights: Molasses is a viscous bi-product obtained from refining sugarcane and sugar beets into sugar. Sugarcane and sugar beets molasses has a thicker texture. Molasses is produced on a large scale in Thailand, India, Brazil, Taiwan, the United States and Philippines, as the sugarcane cultivation rate is high in these countries. Molasses is used for healing burns, treating constipation, alleviating blood pressure, and reducing fat accumulation in the human body. Thus, considering these factors, molasses industry is expected witness high growth in forecast period. Based on type, the global molasses industry has been segmented into light, dark, blackstrap, and others. The blackstrap segment is anticipated to gain the largest revenue share in the global molasses industry and shall maintain lead throughout the forecast period. Blackstrap molasses is being used in various applications such as food, alcoholic beverages, animal feed, and others due to the health benefits offere

Market Definition: Rennet is widely used as an enzyme which is needed to coagulate milk and separate it into solids curds and liquid whey in the production of cheese. Usually some varieties of cheese are consumed fresh, but the varieties of cheese that use rennet for clotting are aged for periods ranging from 4 weeks to 2 years and the duration depends on the humidity content of the cheese. Increasing consumption of dairy products and rapid industrialization has led to the demand and launch of new and innovative cheese products by market players which in turn is expected to boost the global rennet market share during the forecast period. The rennet market share in Europe is expected to dominate during the assessment period due to high production of cheese leading to high usage of animal rennet in the region. Cheese such as Grana Padano and Gorgonzola are highly popular cheese of the region that uses rennet for its production. Parmesan (Parmigiano Reggiano) cheese is made by traditi

Market Highlights: Cheese is used as an important food ingredient across the globe. It is used as an additive or as the main ingredient in numerous cuisines. Cheese has been considered to be one of the naturally functional whole foods, which in turn has led to rise in demand of cheese and cheese-based snacks. Access Full Report Details @  https://www.marketresearchfuture.com/reports/cheese-snacks-market-6907 Based on product type, the global cheese snacks market analysis has been segmented into baked, fried and others. The baked cheese snacks segment accounted for the maximum market share in 2017 and is expected to grow at a high rate during the forecast period. Owing to the factor, in North America consumers prefer baked item over fried snacks to avoid fat and oil. Fried cheese snacks are mainly preferred in South America, parts of Africa, Australia, and few other regions and the segment is expected to account for a substantial share of the market during the forecast period. T

Global Flavonoids Market – Overview Flavonoids market is driven by various factors including increase in globalization, rising demand for natural food colors and flavors in food and beverages. Manifold increase in number of diseases and health risks is demanding healthier and natural foods which is supporting sales of functional flavonoids. Due to lack of time for cooking and busy life patterns there has been lack of inclusion of healthy foods in diet and more tendencies towards high calories fast foods and packed foods. This in turn has resulted into increase in health risks and later demanding for functional foods with flavonoids. Market Research Future, a firm which specializes in market reports related to the Foods, Beverages & Nutrition sector among others, recently forecasted in its report “Global Flavonoids Market Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period. Access Re

Market Synopsis: Market Research Future (MRFR) has published detailed report asserting that the global pea starch market is marked to expand remarkably at a CAGR of 11.3% during the forecast period of 2018-2023 and reach the valuation of USD 165.2 Mn by the end of the forecast period form USD 86.5 Mn in 2017. High starch content of about 40% makes peas a rich source of natural starch. Increasing demand for processed food due to changing lifestyle and rise in trend of gluten-free diet are inducing high demand for pea starch in the global market, resulting in the significant expansion of the global pea starch market. The low-calorie formulation and high nutritional value pea starch make it an excellent additive for the diet conscious population. Hence, rise in popularity of the concept of dieting in order to maintain a healthy lifestyle is fueling the expansion of the global pea starch market. However, allergic reaction caused by peas are likely to act as restraining factor on the expa

Market Insights: Baked products are highly popular due to their convenience and the ongoing innovation in product offerings. As such, baking ingredients are an essential part of this and Market Research Future's latest report on the global Baking Ingredients market share has divulged several important details regarding the growth of the market over the review period from 2018 to 2023. The revenue generated by the global Baking Ingredients market share in 2017 was recorded at USD 34.62 Bn. The market has been projected to register a consistent CAGR of 5.2% during the review period from 2018 to 2023, which will likely result in a market value of USD 44.02 Bn by the end of 2023. Access Report Details @  https://www.marketresearchfuture.com/reports/baking-ingredients-market-6692 Convenient food items have been witnessing explosive demand, primarily due to changing consumer lifestyles. Urbanization and adoption of a number of advanced technologies have led to busy lifestyles and t

Market Highlights Edible flowers are gaining popularity since they are safe to consume and offer health benefits. Moreover, edible flowers as functional ingredients serve as a source of natural antioxidants in food products. Based on flower type, the global Edible Flowers Market has been segmented into rose, hibiscus, jasmine, marigold, lavender, pansy, and others. The rose segment is expected to dominate the global Edible Flowers Market during the forecast period due to the use of rose petals and rosebuds for their distinctive taste in several consumables such as rose tea, cocktails, cookies, jams, candies, and rose-scented honey. The anti-inflammatory properties and high antioxidant content in roses help protect against cell damage and improve digestion. The lavender segment is expected to be the fastest-growing during the forecast period owing to the widespread application for the subtle sweet flavor and pleasant aroma of these flowers. Lavender is mostly used in salads and dres

Market Highlights The demand for organic snacks is increasing rapidly all over the world due to the growing inclination of health-conscious consumers for products produced through organic farming and those free from artificial ingredients and additives. The major trends in the snacking industry include innovations in plant-based diets, grass-fed meat, and the rising consumption of edible flowers along with regular snacks produced organically. These trends are encouraging key players to include organic snacks in their product portfolios, thereby positively impacting the growth of the global natural snacks market during the forecast period. Based on product type, the global natural snacks market has been segmented into cookies and crackers, dried fruits, puffs and chips, energy bars, meat snacks, and others. The puffs and chips segment is expected to dominate the global natural snacks market during the forecast period due to the introduction of different flavors and shapes by key mar