Global Edible Flowers market, Get Market Research, Business Risk & Industry Analysis Reports 2027
Market Highlights
Edible flowers are gaining popularity since they are safe to consume and
offer health benefits. Moreover, edible flowers as functional ingredients serve
as a source of natural antioxidants in food products.
Based on flower type, the global Edible Flowers Market has been
segmented into rose, hibiscus, jasmine, marigold, lavender, pansy, and others.
The rose segment is expected to dominate the global Edible Flowers Market during
the forecast period due to the use of rose petals and rosebuds for their
distinctive taste in several consumables such as rose tea, cocktails, cookies,
jams, candies, and rose-scented honey. The anti-inflammatory properties and
high antioxidant content in roses help protect against cell damage and improve
digestion. The lavender segment is expected to be the fastest-growing during
the forecast period owing to the widespread application for the subtle sweet
flavor and pleasant aroma of these flowers. Lavender is mostly used in salads
and dressings. It is also used as cake decoration or paired with a variety of
cheeses. In the US, lavender is widely used to make scones and flavored
marshmallows.
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The Global Edible Flowers Market Analysis has been divided, by
application, into foods, beverages, and garnish. The garnish segment is
expected to dominate the global Edible Flowers Market Analysis during the
assessment period since edible flowers are mostly used to enhance the
appearance of foods with their vibrant colors. The foods segment is projected
to record the highest CAGR due to the growing demand for edible flowers to
impart substantive flavor to food products.
Regional Analysis
The Global Edible Flowers Market has been segmented, by region, into
North America, Europe, Asia-Pacific, and the rest of the world.
Europe is expected to dominate the global Edible Flowers Market Analysis
due to the high consumption of these flowers in bakery products. Bakers are
becoming more creative with garnishing to enhance the look of products. The Edible
Flowers Market Analysis in Asia-Pacific is expected to grow rapidly since food
products with innovative appearances are highly appreciated by the consumers in
the region. Other factors such as high population and improving living
standards are expected to fuel the growth of the Edible Flowers Market Analysis
in Asia-Pacific during the forecast period.
Segmentation
The Global Edible Flowers Market Analysis has been segmented based on flower type, application, and region.
By flower type, the global Edible Flowers Market has been segregated
into rose, hibiscus, jasmine, marigold, lavender, pansy, and others.
Foods, beverages, and garnish are the application segments of the global
Edible Flowers Market Analysis.
Key Players
Some of the key players in the global Edible Flowers Market are Agriver
Ltd (Israel), Cottage Botanicals (Canada), Fresh Origins, LLC (US), Maddocks
Farm Organics (UK), Nouvelle Fresh (South Africa), Herbs Unlimited (UK), Petite
Ingredient (Australia), J&P Park Acquisitions, Inc. (US), the Edible Flower
(UK), and Nurtured in Norfolk (UK).
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NOTE: Our Team of
Researchers are Studying Covid19 and its Impact on Various Industry Verticals
and wherever required we will be considering Covid19 Footprints for Better
Analysis of Market and Industries. Cordially get in Touch for More Details.
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