Gluten-free Beer Market Size Overview, Growth Opportunities and Forecast to 2027
Overview:
The gluten-free beer market is fast gaining prominence with the popping
up of breweries all across the globe. Gluten-free beers are mostly sourced from
substances such as cider, sorghum, rice, and buckwheat which naturally do not
contain gluten. Other sources such as wheat, barley, and rye have glutens which
can trigger allergies which is why many prefer to stay away from these types of
beers. In many countries, the acceptable limit is 20 ppm (parts per million) of
gluten, which the officials deem as gluten-free.
The global gluten-free beer market demand can enjoy an impressive 14.90%
CAGR during the forecast period (2018-2023) with a surge in valuation to USD
651.6 million. Volume-wise, the gluten-free beer market is expecting a 12% rise
that can help the market surpass 64 million liters production by 2023. Market
Research Future’s (MRFR’s) report extensively covers segments and factors to
provide a better analysis of the future demography. Among the factors, the
prevalence of celiac disease and burgeoning brewery industry can significantly
impact the market in the coming years.
Despite the benefits, the gluten-free beer market demand can experience
a decline due to the high price of gluten-free beers and stringent regulatory
frameworks. However, product innovation and variety can assist the gluten-free
market to regain its composure.
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Key Players:
Major market players listed in the gluten-free beer market are Stone
Brewing Co. (the U.S.), New Belgium Brewing Company, Inc. (the U.S.), Les
Brasseurs Sans Gluten Inc. (Canada),Whistler Brewing Company (Canada),
Redbridge Beer (the U.S.), Joseph James Brewing Company, Inc. (the U.S.),
Ground Breaker Brewing and Gastropub (the U.S.), Brasserie De Brunehaut S.A.
(Belgium), Omission Brewing Co. (the U.S.), New Planet Beer Co. (the U.S.),
Ipswich Ale Brewery (the U.S.), Dogfish Head Craft Brewery Inc. (the U.S.),
Lakefront Brewery Inc. (the U.S.), Epic Brewing Company (the U.S.), and
Bellfield Brewery Ltd. (the U.K.).
Partnerships are at an all-time high in the market. In March 2018,
Ground Breaker Brewing and Gastropub partnered with the Centennial State to
enhance the quality of their gluten-free craft beer. At the same time, the
company is expanding its business in Colorado by opening up stores. In April
2017, Omission Brewing Co. launched their light golden ale gluten-free. The
product has the taste of craft beer but is light.
Segmentation:
The global gluten-free market can be segmented by type and packaging.
Type-wise segmentation of the gluten-free market includes gluten-free, and gluten-reduced. The gluten-free beer segment
is the frontrunner. Its business growth in the North American region can help
it attain 14.74% CAGR during the forecast period. The segment can surpass a
valuation of USD 432 million by 2023. Apart from North America, the APAC region
can boost the segment growth at 15.04% CAGR during the forecast period.
Packaging-wise, the gluten-free beer market can be segmented into cans,
bottles, and others. Bottles segment is in charge of the market. The segment is
expecting an impressive 14.65% CAGR during the forecast period. North America,
by growing at a CAGR of 15.93%, is expected to contribute the most to the
global growth of the market. The APAC region is expecting a CAGR of 15.63% over
the review period.
Regional Segmentation:
Geographic analysis of the gluten-free beer market includes namely North
America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW).
North America, both in terms of volume and value, is in the charge. With
the U.S., Canada, and Mexico as its main contributor, the regional market is
expected to dominate the sector for the coming years as well. The growth of the
regional market can be attributed to the presence of several beer companies.
Number of takers for gluten-free beers is quite high, and the market is
intensely competitive as companies make strategic moves to stay afloat in the
business.
Europe comes next with Germany, Italy, France, the U.K., and Spain
contributing the maximum share. The region is benefitting much from the advent
of e-commerce section. The presence of celiac disease is also influencing the
intake of gluten-free beers.
The APAC market is expected to expand with great gusto with countries
such as Japan, New Zealand, Australia, and China contributing the most.
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NOTE: Our Team of
Researchers are Studying Covid19 and its Impact on Various Industry Verticals
and wherever required we will be considering Covid19 Footprints for Better
Analysis of Market and Industries. Cordially get in Touch for More Details.
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