Market Research Insights Reports

Market – Overview: Egg products have been an essential part of many cuisines around the world, citing population rise the demand for egg and egg products has also increased significantly. Market Research Future, a firm which specializes in market reports related to the Food and Beverage sector among others, recently published a report on this market. The industry is expected to expand with a CAGR of 4.5% during the forecast period. Increase in population along with the increase in the number of applications for egg and egg products has boosted the level of market growth of this sector. The convenience and ease of preparation has increased the popularity level of these products. The convenience level of production has increased the production levels of the products which has attracted favorable investor interest in the market. Development of varieties of eggs and egg products will fuel the onward expansion of the sector. Access Report Details @   https://www.marketresearchfuture

Market Highlights The global soy protein ingredients market size is projected to be valued at USD 13.55 billion by 2028, recording a CAGR of 7.45% during the forecast period. The growth of the soy protein ingredients market size is anticipated to be driven by several factors during the forecast period. One of the key factors is the rising prevalence of lactose intolerance among consumers. The growing adoption of plant-protein ingredients among the food & beverages manufacturers, followed by a shift in consumer preference toward organic ingredients, has created new opportunities for soy protein ingredient manufacturers. However, the allergen reaction associated with soy is restraining the growth of the market. Access full report @  https://www.marketresearchfuture.com/reports/soy-protein-ingredients-market-4983 COVID-19 caused a sudden increase in demand for plant-based substitutes across the globe. Amidst the outbreak of the pandemic, many slaughterhouses have shut down. For

Market Overview Weight loss ingredients comprises of proteins, polysaccharides, fatty acids, alkaloids, phytosteroids, organic compounds, and others. They serves as a source in prevention from factors which leads to obesity and other body weight related disorders. Among all, polysaccharides like PUFA is being majorly used ingredient for fat burning and it helps in reducing body weight and unnecessary fat deposition. Increasing prevalence of diseases, for instance, obesity, has increased the application of weight loss ingredients in various industries such as dietary supplements, pharmaceuticals, functional food & beverages, and others.  Market Forecast Weight loss ingredients are serving as a source in reduction and management of body weight and prevents human body from disorders like obesity and unnecessary body fat deposition. Continuously increasing obesity and other body weight related issues across the globe has turned up an opportunity for supplements and functional foo

Market Overview Rising sale of kefir is driven majorly by its diverse application and increasing healthy food consumption trends among the consumers. Kefir is now used for the production of frozen desserts, dips and sauces, and others based on its probiotic content. Increasing demand for on-the-go healthy beverages is projected to fuel up the market demand for kefir. Probiotics have lot of health benefits and are used in the treatment of diarrhea and other digestive disorders. They are also used as health supplements, which enhance the overall value of kefir as a digestive supplement. The production and the consumption of kefir is high in Europe and is projected to increase at a positive growth rate in various countries of Asia Pacific and North America over the given forecast period. Market Forecast The global kefir market size share is expected to grow at a higher growth rate supported by the rising awareness about advantages of consuming kefir and health benefits associated wi

Overview: Vitamin C, also known as ascorbic acid is primarily used as a dietary supplement, even though it finds application in other purposes as well. It has antioxidant properties which help keep tissues healthy, health wounds, and fight infections. As per the analysis of market Research Future (MRFR), the global vitamin C market size is likely to showcase exponential growth and reach a significant valuation by the end of the forecast period of 2018-2023. The global vitamin C market size is growing in tandem with the growth of the vitamin supplements market. There has been an increased demand for food fortification in recent years. Vitamin C is being added as a functional ingredient in beverages and it is also being incorporated in food products through new vitamin delivery systems such as nutritional bars and gummies. The widespread incidence of vitamin deficiencies across the global has spurred the demand for vitamin C market size. Disorders such as scurvy, follicular hyperkera

Market Overview Matcha is a fine grounded powder of green tea leaves which is grown in China and Japan. Matcha based products are rich in anti-oxidants, vitamins, minerals and amino acids. Matcha powder is mostly used in beverage industry to manufacture green tea and smoothies. Matcha helps in curing chronic diseases such as diabetes and obesity, this has increased the consumer shift towards the use of matcha products. Increasing population demand for superior quality healthy drinks and consumer acceptance in the population is primarily driving the global market for matcha products. Access Report Details @   https://www.marketresearchfuture.com/reports/matcha-products-market-4615 Market Forecast Matcha products have a wide range product applicability, which makes them an important ingredient to be used in beverage and nutraceuticals industry. They are used as a substitute of conventional tea in the beverage industry. Also, matcha powder is now used in nutraceuticals industry