Global Fish Protein Hydrolysate Market, Get Market Research, Business Risk & Industry Analysis Reports 2028
Market Forecast
The global fish
protein hydrolysate market size is projected to be valued at USD
560.5million by 2028 at a CAGR of 4.32% between 2021
and 2028. Fish protein hydrolysate is a blend of degraded proteins extracted by
the hydrolys is of protein extracted from fish or fish material. It is a
bioactive compound generally obtained through the enzymatic hydrolysis
technique, which involves the decomposition of the minced fish together with enzymes.
Later the hydrolysis process gives out smaller amino acids and peptides as
major products. The hydrolysis done to obtain the fish protein hydrolysate
requires various enzymes such as pepsin, trypsin, chymotrypsin, and alcalase.
These enzymes are quite expensive, which increases the cost of production. The
manufacturing of dried fish protein hydrolysate involves a complex process for
removing moisture content, which demands significant energy requirements.
Different wastes—such
as roe, head, frame waste, skin, and bone—are generated during fish processing.
All of these can be used to produce hydrolysate. On the other hand, the
proteins isolated from the waste parts can also be used for the production of
hydrolysates. The protein content in different fish waste parts is different.
Depending on the properties and chemical composition, fish protein hydrolysate
finds application in various industries such as food, pharmaceutical, animal
feed, and pet food. Owing to the numerous applications of fish protein
hydrolysates in several industries, the market is expected to experience growth
for the forecast period.
Moreover, increasing
health consciousness among consumers has led to an upsurge in demand for fish
protein hydrolysate. Additionally, fish protein hydrolysate is extensively used
in animal feed products as they help reduce outbreaks of diseases and boost the
metabolic system against infections. Owing to this, the fish protein
hydrolysate market is expected to witness a growing curve for the
forecast period.
However, the supply of
raw material for the production of fish protein hydrolysate is insufficient,
such as Atlantic salmon sourced from the Scandinavian countries, such as
Norway, Denmark, and Sweden, and Tunaobtainedfrom the Japan Sea and the Pacific
Ocean. Additionally, the collection, storage, and processing of the raw
material are also difficult as aquatic products are highly perishable. Moreover,
along with the difficulties in maintaining raw materials, the management of the
final product of fish protein hydrolysate is also challenging. The storage and
transportation of fish protein hydrolysate are difficult and expensive. The
production of fish protein hydrolysate is not an economical process; this can
be a restraining factor for the market.
Market USP
Numerous health
benefits provided by fish protein hydrolysate in several industries.
Growth Opportunities
in the Market
Nutraceutical
applications: The composition of fish protein hydrolysate varies along with the raw
material used for the production of fish protein hydrolysates such as head,
bone, skin, viscera,type of drying, type of process used, the extent of
hydrolysis, and any other pretreatment of raw materials. The chemical
composition of food materials plays an important role in human health for
supplying essential nutrients and maintaining prosperous health. Fishprotein
hydrolysates contain high amounts of amino acid, which is very beneficial to
human health. Amino acid composition of protein hydrolysates varies with the
usage of different raw materials and enzyme sources under different hydrolysis
conditions. Fish protein hydrolysate has amino acids in abundance with richness
in glutamic and aspartic acid content. Fish protein hydrolysate also contains
essential and non-essential amino acids and aromatic amino acids. The numerous
nutritional benefits provided by fish protein hydrolysate are peptides
specifically marketed as health supplements. Protein hydrolysateshave numerous
nutraceutical properties such as antiobesity, antioxidant, anti-coagulation,
immune modulation, anti-microbial, antihypertension, and anticancer. These
numerous health benefits provided by fish protein hydrolysate are expected to
create growth opportunities for the market for the forecast period.
Access full report
@
https://www.marketresearchfuture.com/reports/fish-protein-hydrolysate-market-10586
Increased quality of
animal-derived end products: The awareness regarding the improved quality of
animal-derived end products such as milk, eggs, and meat due to fish protein
hydrolysates is increasing among consumers.These products helpreduce the risk
of contracting viral & bacterial infections, boosting the metabolic system
and improving digestive feasibility. Manufacturers are increasingly inclining
towards adopting natural protein sources in feed for improving the quality of animal-derived
products. Moreover, broiler chickens gain numerous benefits by consuming fish
protein hydrolysates regularly as it helps in muscle development. Enzymes in
fish proteins help inthe digestion of fibrous food such as soybean meal and
grains, whichregulate gut morphology. These numerous benefits provided by fish
protein hydrolysate helps in boosting the market growth for the forecast
period.
Key Players
- Hofseth BioCare ASA (Norway)
- Diana Group (Brittany)
- Bio-marine Ingredients Ireland (Ireland)
- Copalis (France)
- Janatha Fish Meal & Oil Products (India)
- Scanbio Marine Group AS (Norway)
- Sopropêche (France)
- Omega Protein Corporation (US)
- Sociedad Pesquera Landes Sa (Chile)
- TC Union Agrotech and United Fisheries (Thailand)
Request a Sample Report @
https://www.marketresearchfuture.com/sample_request/10586
NOTE: Our Team of
Researchers are Studying Covid19 and its Impact on Various Industry Verticals
and wherever required we will be considering Covid19 Footprints for Better
Analysis of Market and Industries. Cordially get in Touch for More Details.
Comments
Post a Comment